CSACI Food Allergy Education
About the CFAE
Meet our Fantastic Team
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Sarah Morrison
CEO/Founder
Nayan Robert
Creative Director
Isabella Morrison
SEO Manager
Leland Bloggs
Product Manager
Ocean Mcnamara
Customer Support
Amaan Abbott
Aritcle Writer
The Food Allergy Program was created for health professionals across Canada
About CFAE
The aim of this integrated knowledge translation (iKT) program is to implement and evaluate:
A foundational course on food allergy, offered twice yearly, and open to all health professionals in Canada
An advanced practice course on food allergy, offered yearly, for a limited number of competitively-selected health professionals in Canada
Our long-term vision is to close this knowledge gap, by developing, implementing, and evaluating a needs-informed and evidence-based food allergy educator program for health professionals in Canada.