Spring 2025 Cohort – REGISTER TODAY
Foundational Course in Food Allergy
16-Week Food Allergy Educator Program For Health Professionals in Canada
Only 35 spots available!
Register for the Spring Session
Place the course in your cart using the links below. Payment is not required to register; however, full payment is due before the course begins.
Your application will be reviewed by an administrator. Upon approval, an invoice and link will be emailed to you for payment.
Course participants are required to complete a pre-test the week prior to the start of the course. (No studying required)
The spring cohort of the Foundational Food Allergy Course will begin Feb 19th and run until May 28th, 2025. One new lesson will be released every two weeks. Participants will be required to complete a post-test within 2 weeks of course completion (before June 11th, 2025)
About the Course
The Canadian Society of Allergy and Clinical Immunology (CSACI) has created a food allergy educator program for health professionals in Canada. This program will involve two courses: A foundational course and an advanced practice course (starting Fall 2025).
The Foundational Course is an 16 week online course, with a new lesson released every two weeks, and is offered twice each year, in the Spring and Fall.
Completion of the Foundational Course is required for enrollment into the Advanced Practice Course, scheduled to start in the Fall 2025.
Enhance your food allergy knowledge
Engage with internationally-recognised moderators and speakers
Evidence-based content
Track course progress
Interactive presentations
Connect with other participants
Earn a Certificate from CSACI
Opportunity to apply for the advanced practice course
(Competitive Application)
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Register Before Feb 18th
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