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Food Allergy Courses

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Join The Next Food Allergy Cohort.

Courses run each Spring and Fall. Sign up for the next session.


Spring 2024 Cohort Is starting soon

Foundational Course in Food Allergy

8-Week Food Allergy Educator Program For Health Professionals in Canada

Only 50 spots available!

Are you a member of CSACI?  Click here for a discounted rate!

Register for the Spring Session

Place the course in your cart using the links below. Payment is not required to register; however, full payment is due before the course begins.

Your application will be reviewed by an administrator. Upon approval, an invoice and link will be emailed to you for payment.

Course participants are required to complete a pre-test the week prior to the start of the course. (No studying required)

The spring cohort of the Foundational Food Allergy Course will begin April 3rd and run until May 22nd, 2024. One new lesson will be released each week. Participants will be required to complete a post-test within 2 weeks of course completion.

About the Course

The Canadian Society of Allergy and Clinical Immunology (CSACI) has created a food allergy educator program for health professionals in Canada. This program will involve two courses: A foundational course (starting September 2023) and an advanced practice course (starting Fall 2024).

The Foundational Course is an 8 week online course, with a new lesson each week, and is offered twice each year, in the Spring and Fall.

Completion of the Foundational Course is required for enrollment into the Advanced Practice Course, scheduled to start in Spring 2024.

Enhance your food allergy knowledge
Engage with internationally-recognised moderators and speakers
Evidence-based content
Track course progress
Interactive presentations
Connect with other participants
Earn a Certificate from CSACI
Opportunity to apply for the advanced practice course

(Competitive Application)

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Register Before March 31st








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